Manicotti

Last night I made manicotti for dinner. It came out FANTASTIC. In my rush I did not even think to take a picture. You can find the recipe I used here. This recipe is defiantly a keeper. Over all it was easy and since I have basil and parsley growing in my yard I was able to use the fresh herbs the recipe called for. I underestimated the amount of time and labor required to do this job so dinner was over an hour later than I had planned but in the end everyone was happy. I decided to use home made noodles for this while I could have been happily wrapping filled rolls I was rolling out pasta dough like a mad woman.