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Tuesday, April 17, 2007

Tuesday Morning

Last night I made pizza for dinner. This one is peperoni with cheese stuffed crust. The next one is plain cheese the third one I forgot to put the sauce on. I got the recipe from this book. This is best crust I have ever made. The ratio of salt to yeast is very different.

This morning I made crepe cakes for breakfast. Crepe cakes are made with crepe batter + some salt and sugar. Than poured out on a griddle. The kids LOVE them.

More about the crepe cakes. A while ago I saw on another blog that someone was traveling and had an amazing breakfast. I don't remember who's blog it was but, when I looked up Roti Canai I found this blog and since it was already morning I decided I was not going to work that hard or wait that long for breakfast. I thought crepes looked like a close second so I made them thick instead of thin like I normally would. They were a huge hit. Today I rolled mine around strawberries


Zephra said...

You are way more crafty then I am!

Simple Jenn said...

Yum! I wish I had the desire for cooking that I do for eating (it would solve Oh so many problems). Thanks for stopping by my blog. I may email you tomorrow with some questions if you don't mind.

Lainey-Paney said...

When I was in Paris, a friend of mine kept trying to get me to try crepes. Everyone says how wonderful they are...and I do not know why---but I just won't try them. And, to me---they seem so hard to make.

Kudos to you crafty SAHM!